Our shore after high tide in Oslo February 2020

This is how the our shore are after high tide February 2020. Scary, this is garbage that are in the sea not that have newly that have been thrown into the sea. I picked up two bags and with two big plastic objects on Tuesday.

Fox in the neighborhood

Today I met this guy in the neighborhood, probably he wanted to meet our three quails.

And by the shore, this:

Plastic garbage at the shore

I live by the sea, here is how it looks after high tide, not nice. It is really scary all the small plastic objects, for example from from styrofoam and pieces from ropes, maninly from boats, but general garbage ends in the sea. This is a huge problem and I don`t know how to solve it, I clean up now and then, but it is endless, the shore was clean before this extreme high tide. Since we live so close to Oslo there are not so much from fishing nets. Another thing that I find lots of are q-tips, these thing you clean your ears with. Not nice for a seabird to eat..

 

The Tent in Oscar race!

Exiting times, The Tent is in Oscar, actually I have two films that are in the Oscar race. The Tent and The Tower. The Tent won two awards at Leuven Short Film Festival this weekend. Audience award and international competiton.. Amazing.. More to come..

Bread

What is more natural to start this blog with a picture of the best bread. you can make, I promise. Nam nam. I have named this bread Frodes ovnsbrød/ Frodes ovensbread, its not invented by me, but I have made it more healty than the original. This is made in iron pot, with love and patience. Not much work but start preration the night before, I promise you a nice breakfast. Here is the recipe:

Mix:

• 600 gram white flower, 
• 250 gram wholemeal spelled flour/ (google translate) sammalt speltmel
• 2 teaspoon salt
• 1/2 teaspoon yeast 
• 80 gram sunflower seeds
• 0,7 liter cold water. 

Mix the ingrediences, you dont need and shall not work with it. Leave it in a bowl overnight. The dough is more wet than normal bread dough. Pour the dough over a plate, remember have lots of flower at it. Fold each side towards the centre, let the dough stay like this while you put the iron pot in the oven, 250 degrees celsius. When warm just take the dough in the warm iron pot, put the saucepan lid on and keep in the oven for 45 minutes. Then remove the lid and reduce the warmth to 230 celsius, and keep it in the oven 15 minutes. Then voila, the bread is finish. Best to waith 30 minutes before you eat it.. Nam nam, enjoy!!