Bread

What is more natural to start this blog with a picture of the best bread. you can make, I promise. Nam nam. I have named this bread Frodes ovnsbrød/ Frodes ovensbread, its not invented by me, but I have made it more healty than the original. This is made in iron pot, with love and patience. Not much work but start preration the night before, I promise you a nice breakfast. Here is the recipe:

Mix:

• 600 gram white flower, 
• 250 gram wholemeal spelled flour/ (google translate) sammalt speltmel
• 2 teaspoon salt
• 1/2 teaspoon yeast 
• 80 gram sunflower seeds
• 0,7 liter cold water. 

Mix the ingrediences, you dont need and shall not work with it. Leave it in a bowl overnight. The dough is more wet than normal bread dough. Pour the dough over a plate, remember have lots of flower at it. Fold each side towards the centre, let the dough stay like this while you put the iron pot in the oven, 250 degrees celsius. When warm just take the dough in the warm iron pot, put the saucepan lid on and keep in the oven for 45 minutes. Then remove the lid and reduce the warmth to 230 celsius, and keep it in the oven 15 minutes. Then voila, the bread is finish. Best to waith 30 minutes before you eat it.. Nam nam, enjoy!!